Initial evaluation of factory facilities, hygiene standards, and processing capabilities. We review certifications and compliance documentation.

Inspection of incoming seafood for freshness, quality, species verification, and compliance with specifications before processing begins.

Continuous monitoring during processing. We verify proper handling, processing temperatures, hygiene practices, and adherence to quality standards.

Random sampling of finished products for weight verification, glazing percentage checks, TVN testing, and quality parameter measurements.

Comprehensive photographic evidence of all inspection stages. Real-time documentation of findings, measurements, and quality parameters.

Complete review of all inspection data. Final quality assessment and approval decision based on international standards and buyer requirements.

On-site supervision during container loading. We verify proper stacking, temperature maintenance, and seal integrity.

Detailed inspection report with photos, measurements, test results, and compliance confirmation delivered within 24 hours.